Hopefully you all enjoyed a wonderful Thanksgiving with friends and family! As Monday approaches it’s time to get ready for the week ahead. So the big question is, do you prep your meals for the week? If so, this is the perfect recipe to incorporate into your routine!
We typically meal prep on Sundays and fix up several dishes that we know we will enjoy all throughout the week. This vegetable dish is a hit in our household because it includes a variety of vegetables to keep taste buds happy all week long!
The great thing about this recipe is you can swap in whatever vegetables you have a taste for. So feel free to mix it up!
2 russet potatoes, chopped
2 cups Brussels sprouts, halved or quartered
2 cups asparagus, chopped
1 bell pepper, chopped
2 cups butternut squash, chopped
2-3 Tbsp. olive oil, enough to cover all vegetables
1/2 tsp. black pepper
1-2 tsp. garlic powder
1-2 tsp. onion powder
1 tsp. Lawry’s seasoning salt
1/2 tsp. paprika
1. Preheat oven to 425.
2. Chop all vegetables to bite size pieces and put in a large bowl.
3. Mix vegetables in olive oil and seasonings. Add more oil and seasonings as needed. 4. Pour vegetable mixture onto sprayed baking sheet.
5. Bake in oven for 40 minutes, stirring halfway through.
We hope you enjoy it!
The Clench Crew
RESISTANCE BAND KIT - LEVEL II
This is the world’s most versatile resistance band kit. A complete gym that fits in your bag so your workout goes where you go. Engineered to offer you more workout and exercise options than anything else on the market. With more than 400 lbs of available resistance, this kit can hold up to the toughest workouts.